Spoon into 10 inch well greased tube pan. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. SOUR CREAM POUND CAKE I (10 inch Tube Pan) I started cooking this cake from the box about a year ago. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. you can substitute Baking Soda for Baking powder. It is moist and not consider a dense cake. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Bake approx. baking powder 1 tsp. We would love to know the results and her reasoning for making these changes. Happy Baking! Desde muy nia, utilizaba esta harina, particularmente la caja verde. Just made this yesterday (9/8/22). I double-checked that I had followed the recipe. Then turn out, remove paper, and turn . Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Your email address will not be published. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. I have additional info I will email to you. In the meantime, prepare your 10" tube pound cake baking pan. Add eggs one at a time, beating well after each addition. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. I found & followed the recipe on the box and instantly this bake became a HIT for my family. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Add eggs one at a time to creamed mixture . Would definitely make this again. Happy Baking! I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Happy baking! My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Cake. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Hi Michaels, That is a goal we are working towards. Happy Baking! Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Cream butter, shortening, and sugar until fluffy and light. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. What am I doing wrong help!!!!! Hi Lakeisha! butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Do you recommend that for this recipe? We do have general high-altitude guidelines you can review. 1 hour and 15 to 20 minutes, or until cake tests done. Your email address will not be published. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Hope this is helpful. My 1234 pound cake came out after two hours 325 degrees. Moist and tasty. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Hi Cheryl, Have you tried this recipe before? Set aside. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. It looked perfect, cut perfectly, tasted out of this world. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Oh my Lisa, We apologize that you had this happen. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Im stumped that baking powder isnt used in this recipe. Happy baking! Add eggs, one at a time, beating well after each addition. Those are only in the oven for half an hour!) . Add 2 t. vanilla extract and 1/4 t. lemon extract. 1-2-3-4 Pound Cake (Our Most Requested Recipe). With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Hi Veronica! I want to make this ,have all the ingredients ready and can not find my bundt pan. Two loaf pans would work, but each cake would be smaller, of course. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. (Compare this to my usual bake time on round cake pans. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. 8 ounce sour cream . Happy Baking! We love hearing the family traditions and all the wonderful memories. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. . I wasnt feeling so great tonight, myself so I made the pound cake. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Set Aside 5 Cream together Butter and Cream Cheese. When autocomplete results are available use up and down arrows to review and enter to select. She passed years ago and I always wanted to do the cake. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Sign up to join our email list and receive new recipes, baking tips, promotions and more. Increase the speed to #2 or # 3(on a KitchenAid mixer). I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Thanks!! Happy baking! INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Its delicious, but it comes out cracked on top. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Would you still use the Lemon glaze or something different? Happy baking! While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Don't over-mix or it will turn into a large dough-like ball. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Tap pan on counter to spread batter and remove air bubbles. Can you put fresh apple and cinnamon in the cake? Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Put your batter into prepared pan. How do you make the icing for the 123 chocolate cake. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. I love this perfect and simple pound cake recipe! Thanks for the great compliment. This field is for validation purposes and should be left unchanged. It is perfect in one hour. Yes, you absolutely can use all butter. 1/8 teaspoon ground allspice. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. I made this on Easter, and it was a huge hit so amazing. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Now Im on a mission next time a pound cake for sure. Let us know how the next one goes! She would make several cakes at Christmas time. Hi What is the temperature if I have a gas what is the temperature if I have a gas stove. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Hi Bonnie! Happy baking! I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Hi Claire, We agree this is a delicious cake! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. 1 hour and 15-25 minutes. ? I made 1-2-3-4 for my very first homemade cake. Hi Monique, Thanks for the great compliment! baking powder 1 tsp. Also a tube pan may require a longer bake time. 1-2-3-4 Lemon Cake Recipe 5. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Increase oven temperature by 15 to 25. Your information was forwarded to our Consumer Relations Department. I am now 65.., I used butter to grease the pan along with flour. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Hi Martha, Let us know how if you LOVE it! HIGH ALTITUDE Add the vanilla to the 1 cup buttermilk. It turned out great! Desde Puerto Rico ??.. Use 1 ungreased, non-stick tube pan with removable bottom. I was, maybe 16 and this was, maybe 1964could I be right? This is the only cake I bake for my family & they think Im some kind of magician! I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Happy baking! Any ideas why? Vanilla Pound Cake with a moist and tender crumb. Happy baking! Swans Down Whipping Cream Pound Cake 2. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. You can add fresh lemon zest for more flavor. Hi, Charis. Thanks, and happy baking. Hi Tammy, Wow, what a great bit of Swans Down history! What happened to the previous recipe on the box.